STUK supervises STUK supervises

STUK supervises

STUK supervises

Radioactivity in sold natural produce

With regard to radiation, the most important food categories are natural produce and drinking water. STUK monitors the radioactivity of food by taking samples once a year from various natural products, such as berries, mushrooms, game and fish sold in grocery stores in Helsinki, Tampere and Rovaniemi.

Maximum values for food

According to the Council Regulation, the maximum level of cesium-137 in food products imported to the European Union area is 600 becquerels per kilogram (Bq/kg) (Council Regulation 733/2008, in force until March 2020 under Council Regulation 1048/2009). According to the European Commission recommendation (2003/274/Euratom), the same concentration limit should be applied to natural produce sold in the EU countries.

The cesium-137 concentrations of natural produce bought from the stores and market places in Helsinki, Tampere and Rovaniemi in the autumn every year vary between products. Wild berries contain less cesium than mushrooms and game, and therefore berries are currently measured only every five years (measured last in 2018).

The activity concentration of cesium in mushroom samples may exceed the limit value 600 Bq/kg set in the European Commission recommendation, but even heavy consumption of wild mushrooms does not increase the annual radiation dose significantly. Computationally, a person consuming 6 kg of wild mushrooms annually will receive a dose of 40 microsieverts of the mushrooms’ cesium. This equals less than one per cent of the average annual radiation dose of Finns.

The cesium concentration in game and reindeer meat depends on what the animals eat, but the concentration usually remains below 600 Bq/kg.

Cesium concentrations in freshwater fish vary between different parts of Finland and between individual lakes. The highest concentrations are detected in large carnivorous fish. The activity concentration of cesium in fish in the Baltic Sea are low.

Cs-137 concentrations (Bq/kg) in samples taken from grocery stores in 2020.



137Cs, Bq/kg (number of samples in brackets)

  Helsinki   Tampere   Rovaniemi  
Meat of an elk   19 130 (3) 0,4 (1)
Meat of a deer   15 – 81 (2) 75 – 230 (2)
Reindeer meat     15 – 94 (27)
Wild mushrooms 5 – 200 (15) 39– 510 (8) 460 (1)
Freshwater fish 3 – 22 (7) 2 – 100 (19) 3 – 42 (4)
Brackish and saltwater fish 2 – 170 (11) 2 – 17 (9) 2 55 (5)
Farmed fish (sea and freshwater enclosures) 0,2 – 1 (5) 0,2– 0,7 (2) 1 (1)